Ricotta cheese

vacuum packed

shelf life: approx 14 days

Serving suggestion:

Use for ricotta-spinach ravioli, and lasagna as  or in combination with béchamel sauce, dice in 1/8”and top on pasta as a low fat, low sodium alternative to parmesan,

delicious on sandwiches with fresh lettuce and pesto sauce

Price: P 225.00/250 grams

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